Giving From the Sole - JUNE 22, 2019

Giving From the Sole - JUNE 22, 2019

from 65.00

The inaugural charitable sneakerball dinner is WHERE elegance and culture COLLIDE! It’s time to expose Dallas sneaker culture to the world in a different way. On June 22, 2019 at 7:00pm at Gilley’s Dallas, you are invited to put on your best semi-formal attire coupled with your favorite pair of sneakers to enjoy a night of “partying with purpose.” Proceeds benefit the Emerging Difference Maker scholarship fund.

The higher level experience kicks off at 7pm with our red carpet event. At 8pm we will break bread, so be prepared to be wowed with a 3 course dinner complements of Executive Chef, Amber Williams of Le Rouge Cuisine Food Company. Following dinner, enjoy networking, dancing, music, games, patio views, and winning prizes until 12:30am.

Each ticket/table purchase has a built in donation!

TICKETS WILL NOT BE SOLD AT DOOR.

Ticket sales END on June 14th!

GA TICKET for 1 - assigned seating, which includes dinner for one, one drink ticket, and one raffle ticket.

VIP TICKET for 1- assigned seating, which includes dinner for one, two drink tickets, two raffle tickets, private entrance into VIP dinner area, free parking, and a private cash bar.

GA TABLE for 8 - reserved table in GA area, 8 dinner tickets, 1 drink ticket per person, and 24 raffle tickets.

VIP TABLE for 8 - reserved table in VIP area, 8 dinner tickets, 2 drink tickets per person, 32 raffle tickets, private cash bar, and free self parking.

VIP TABLE for 8 + Patio Cabana - reserved table in VIP area, 8 dinner tickets, 3 drink tickets per person, 48 raffle tickets, private cash bar, free self parking, and balcony patio cabana.

MENU curated by Amber Williams:

Starter: Spring Salad (oranges, walnuts, feta, honey mustard vinaigrette) & Rolls

Entrees:

  • Beef - Beer Braised Short rib, Caramelized Heirloom Carrots, & Garlic Pam Mashed Potatoes.

  • Chicken - Chicken Cacciatore is a sliced herb crusted chicken breasts covered in Red Wine mushroom and sage sauce with garlic pam mashed potatoes.

  • Vegan - Vegan Pasta a la Vodka is a pasta tossed in a cashew cream sauce with Arugula, red peppers, & mushrooms)

Dessert:

  • Cupcakes by Ginger Taylor of The Cupcake Experience

Cash bar available until 12:30am

Emcee: Darryl Blackburn

Sounds by Dj ShellShock & Dr View

Red Carpet Hosted by COSIGN Magazine

Hip Hop Violonist

Here’s to making a DIFFERENCE!

Check in at door with YOUR ID.

21+ (mandatory age)

PHOTOS featured are by Debonair Shots

SALES END: June 14th, 2019

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